词条摘要：大盘鸡工艺：炖口味：香辣主料：公鸡(500克)土豆(300克)辅料：口蘑(50克)辣椒(青、尖)(50克)红辣椒(50克)调料：大葱(10克)姜(10克)大蒜(10克)辣椒(红、尖、干)(20克)花... [阅读全文]
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